![]() Pad mii Khorat, a fried noodle dish that tastes like an extra savoury and crunchy version of pad Thai. Some carts offer a few tables for eating on site. This is also a good place to find pad mii Khorat, a local fried noodle dish usually made with pork and morning glory that tastes like an extra savoury and crunchy version of pad Thai. Poke around to find som tam, curries for takeaway, deep-fried Thai mackerel and all of the classic Thai and Chinese-Thai street dishes. Grab a stool and pile on the fresh and pickled veggies before indulging.Ī lively option for a cheap evening meal is the Wat Boon Night Bazaar, marked by big English signs at the far western end of Chomphon Road in the old quarter’s eastern fringe. Nam yaa krathi is slightly sweet thanks to coconut milk and not quite as fishy or spicy as other types of khanom jeen curries, which are all displayed in big cauldrons that make it easy to order by pointing. We couldn’t resist a 20-baht bowl of khanom jeen nam yaa krathi, one of several khanom jeen (sticky rice noodle with curry) dishes served by a few different vendors. While Mae Kim Heng is great for an eye-popping stroll with some finger foods, you’ll also find a line of vendors serving standard street dishes like noodle soups and khao man gai (chicken rice) to some tables on the west side of the roofed market. Good meals are always on offer at Mae Kim Heng Market. Step inside to find bright Thai sweets, pig heads, flower garlands and paper offerings used in traditional Chinese funerals. A breathtaking array of fruits includes rambutan, longan, grape and custard apple, often cultivated in the Wang Nam Khiao and Khao Yai areas. On the Suranaree side, footpath vendors serve gai yang (grilled chicken) with sticky rice along with fiery chilli pastes, several types of sausages and sun-dried meats. ![]() ![]() Food enthusiasts should start at Mae Kim Heng Market, a roofed maze of stalls that overflow onto both Suranaree and Pho Klang roads, just west of Ya Mo. ![]()
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